This simple, flavourful and easy-to-cook tomato Rice recipe is popular in South India. Also known as Thakkali Sadam in Tamil, this simple one-pot recipe is healthy, effortless and best to pack in a lunch box. The tangy flavour of the tomatoes and the pleasant aroma of the spices make the dish superhit. What’s best? It can be made with leftover rice too!
Before diving into the recipe, consider shopping groceries online and placing your order for fresh tomatoes as well as other ingredients.
Why is Tomato Rice Unique?
The tanginess of ripened tomatoes is combined with the heat of spices like cumin, mustard seeds, and garam masala, along with a sprinkle of curry leaves to add depth. All these together result in a comfort dish full of aroma and flavour.
This tomato rice recipe is very convenient to make. Whether there is leftover rice or there is no time to make a heavy meal, tomato rice comes to the rescue. It goes well with papad, raita, or even a simple pickle.
Shopping Groceries for Tomato Rice Recipe: Ingredients Required
- 2 Cup Cooked Rice
- 2 Finely Chopped Tomatoes
- 1 Chopped Onion
- Finely Chopped Green Chillies
- ½ Tbsp Ginger-garlic Paste
- 2 Tbsp Oil
- Mustard Seeds
- Cumin Seeds
- A Pinch of Asafoetida
- Handful of Curry Leaves
- Turmeric Powder
- Chilli Powder
- Salt, as per Taste
You can get all these ingredients by shopping groceries online using your instant delivery app. Make sure to buy high-quality and fresh ingredients for the best results.
Step-by-Step Cooking Guide
1. Make the Tampering
Heat oil in a pan. Add mustard seeds, cumin seeds, dried red chilli, curry leaves and a pinch of asafoetida. Stir for a few seconds till fragrant.
2. Saute the Aromatics
Add thinly sliced onions and green chillies and saute until pinkish. Add ginger-garlic paste and let it until the raw smell fades.
3. Cook the Tomatoes
Next, add finely chopped tomatoes along with turmeric, red chilli powder, and salt. Stir well and cook till it becomes soft and mushy.
4. Add Rice
Once the tomato mixture thickens, add the cooked rice and mix gently. Sprinkle a bit of garam masala on the top to make this tomato rice recipe even more flavourful. Allow it to cook for a few more minutes.
5. Garnish and serve
After switching off the flame, add the fresh coriander leaves and serve hot. Accompany it with crispy papad or cool yoghurt to make it more appetising.
Ideas to Make Tomato Rice Recipe Unique
For an exotic restaurant-like feel, use basmati rice as it gives the dish a fragrant touch. For those who prefer crunch, roast some cashews in ghee and throw them in the ready tomato rice.
Enjoy a spicy kick? Adding a pinch of pepper powder will do the magic. To make it extra healthy, top it off with some veggies like peas or bell peppers.
To Sum Up
Tomato rice is not just a quick meal, but it is also healthy and flavourful. With good-quality ingredients and a little patience, this tomato rice recipe is an ultimate fix to days when you can not decide what to cook.
So, consider shopping groceries and try this simple tomato rice recipe to experience the burst of South Indian flavour in every bite. And if you’re a food blogger looking to grow your reach, explore how Vefogix offers link building services to help amplify your content across high-authority platforms.
